EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT-BREEDING PROGRAM

被引：30

作者：

GOTHARD, PG

MORGAN, AG

SMITH, DB

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1980.tb03960.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：69 / 73

页数：5

共 22 条

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[5]

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[7]

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[8]

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