BASIC NUTRITIONAL REQUIREMENTS OF MICROCOCCUS-LYSODEIKTICUS

被引：20

作者：

WOLIN, HL

NAYLOR, HB

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1957年 / 74卷 / 02期

关键词：

D O I：

10.1128/JB.74.2.163-167.1957

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：163 / 167

页数：5

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