DISTRIBUTION OF CLOSTRIDIUM-PERFRINGENS IN NATURAL AND PROCESSED SEA-FOODS

被引：0

|

作者：

OKA, S ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC FISHERIES,FOOD HYG LAB,HAKODATE,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1977年 / 43卷 / 05期

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D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

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页码：567 / 575

页数：9

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