BIAS AND MISREPRESENTATION REVISITED - PERSPECTIVE ON SATURATED FAT

被引：92

作者：

KEYS, A ^{[1
]}

GRANDE, F ^{[1
]}

ANDERSON, JT ^{[1
]}

机构：

[1] SCH PUBL HLTH, LAB PHYSIOL HYG, STADIUM GATE 27, MINNEAPOLIS, MN 55455 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1974年 / 27卷 / 02期

关键词：

D O I：

10.1093/ajcn/27.2.188

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：188 / 212

页数：25

共 71 条

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[27]

GRANDE F, 1970, AM J CLIN NUTR, V23, P1184

[28] DOG SERUM LIPID RESPONSES TO DIETARY FATS DIFFERING IN CHAIN LENGTH OF SATURATED FATTY ACIDS [J].

GRANDE, F .

JOURNAL OF NUTRITION, 1962, 76 (03) :255-&

[29] INFLUENCE OF CHAIN LENGTH OF SATURATED FATTY ACIDS ON THEIR EFFECT ON SERUM CHOLESTEROL CONCENTRATION IN MAN [J].

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[30]

GRANDE F, 1958, P SOC EXP BIOL MED, V98, P436, DOI 10.3181/00379727-98-24069

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