PHENOLIC ACIDS IN WHEAT-FLOUR EFFECT ON DOUGH MIXING PROPERTIES

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作者：

LORENZ, K

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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：31 / 35

页数：5

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