PHENOLIC ACIDS IN WHEAT-FLOUR EFFECT ON DOUGH MIXING PROPERTIES

[1] ELECTRON SPIN RESONANCE STUDIES .30. ONE-ELECTRON REDUCTION OF CARBONYL-CONTAINING COMPOUNDS BY RADICALS .CO2H, .CO2-, AND .CME2.NH2 [J]. JOURNAL OF THE CHEMICAL SOCIETY B-PHYSICAL ORGANIC, 1971, (05): : 1004 - &

[2] REACTION OF ACIDS WITH DOUGH PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 15 - &

[3] EFFECTS OF CERTAIN SALTS ON DOUGHS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (04) : 199 - &

[4] A THIN-LAYER CHROMATOGRAPHIC STUDY OF PHENOLICS OF TRITICALE AND ITS PARENTAL SPECIES [J]. CANADIAN JOURNAL OF BOTANY, 1969, 47 (10): : 1589 - &

[5] DRONZEK B, 1968, CEREAL CHEM, V45, P286

[6] PHENOLIC ACIDS IN WHEAT .1. CHANGES DURING GROWTH + DEVELOPMENT [J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (02): : 203 - &

[7] FERULIC ACID AS A COMPONENT OF A GLYCOPROTEIN FROM WHEAT FLOUR [J]. NATURE, 1963, 199 (489) : 287 - &

[8] FROST S, 1966, HEREDITAS-GENETISK A, V55, P68

[9] STUDIES ON ALEURONE LAYER .1. CONVENTIONAL AND FLUORESCENCE MICROSCOPY OF CELL-WALL WITH EMPHASIS ON PHENOL-CARBOHYDRATE COMPLEXES IN WHEAT [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1972, 25 (01) : 23 - &

[10] GALLUS HPC, 1971, AUST J BIOL SCI, V24, P747

[1] ELECTRON SPIN RESONANCE STUDIES .30. ONE-ELECTRON REDUCTION OF CARBONYL-CONTAINING COMPOUNDS BY RADICALS .CO2H, .CO2-, AND .CME2.NH2 [J]. JOURNAL OF THE CHEMICAL SOCIETY B-PHYSICAL ORGANIC, 1971, (05): : 1004 - &

[2] REACTION OF ACIDS WITH DOUGH PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (01) : 15 - &

[3] EFFECTS OF CERTAIN SALTS ON DOUGHS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (04) : 199 - &

[4] A THIN-LAYER CHROMATOGRAPHIC STUDY OF PHENOLICS OF TRITICALE AND ITS PARENTAL SPECIES [J]. CANADIAN JOURNAL OF BOTANY, 1969, 47 (10): : 1589 - &

[5] DRONZEK B, 1968, CEREAL CHEM, V45, P286

[6] PHENOLIC ACIDS IN WHEAT .1. CHANGES DURING GROWTH + DEVELOPMENT [J]. CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1964, 42 (02): : 203 - &

[7] FERULIC ACID AS A COMPONENT OF A GLYCOPROTEIN FROM WHEAT FLOUR [J]. NATURE, 1963, 199 (489) : 287 - &

[8] FROST S, 1966, HEREDITAS-GENETISK A, V55, P68

[9] STUDIES ON ALEURONE LAYER .1. CONVENTIONAL AND FLUORESCENCE MICROSCOPY OF CELL-WALL WITH EMPHASIS ON PHENOL-CARBOHYDRATE COMPLEXES IN WHEAT [J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1972, 25 (01) : 23 - &

[10] GALLUS HPC, 1971, AUST J BIOL SCI, V24, P747