TRYPTOPHAN CONTENTS OF FEEDS AND FOODS

被引：0

作者：

KIRCHGESSNER, M ^{[1
]}

STEINHART, H ^{[1
]}

KREUZER, M ^{[1
]}

机构：

[1] UNIV HAMBURG,INST BIOCHEM & LEBENSMITTELCHEM,D-2000 HAMBURG 13,FED REP GER

来源：

LANDWIRTSCHAFTLICHE FORSCHUNG | 1987年 / 40卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：62 / 71

页数：10

共 50 条

[1] DETERMINATION OF THE WATER CONTENTS OF FOODS AND FEEDS
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[2] TRYPTOPHAN CONTENT OF SOME INDIAN FOODS AND FEEDS
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[3] DEPENDENCE OF PLASMA TRYPTOPHAN CONTENTS IN CHICKENS ON QUANTITY AND OCCURRENCE OF TRYPTOPHAN IN FEEDS
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[4] Tryptophan content of foods and feeds - Conditions for a reliable quantitation
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[5] FORTIFICATION OF FOODS AND FEEDS WITH ESSENTIAL AMINO-ACIDS -- LYSINE, METHIONINE, THREONINE, TRYPTOPHAN
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[6] DETERMINATION OF TRYPTOPHAN IN FEEDS
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[7] WHEY FOR FOODS + FEEDS
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[8] ENZYMES IN FOODS AND FEEDS
VANBELLE, M
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[9] COLORIMETRIC DETERMINATION OF TRYPTOPHAN IN FEEDS
VOTISKY, E
GUNDEL, J
AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 165 - 169
[10] OCCURRENCE OF NITROSOAMINES IN FOODS AND FEEDS
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