SUMMING UP

被引：0

作者：

ASHBY, AW

机构：

来源：

关键词：

D O I：

10.1079/BJN19470044

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：300 / 305

页数：6

共 10 条

[1] THE FOOD NEEDS OF THE UNITED-KINGDOM
BRANSBY, ER
MAGEE, HE
BOWLEY, MC
STANTON, BR
[J]. BRITISH JOURNAL OF NUTRITION, 1947, 1 (2-3) : 275 - 283
[2] HOME PRODUCTION OF EGGS
HALNAN, ET
[J]. BRITISH JOURNAL OF NUTRITION, 1947, 1 (2-3) : 299 - 300
[3] HOME PRODUCTION OF MEAT
HAMMOND, J
[J]. BRITISH JOURNAL OF NUTRITION, 1947, 1 (2-3) : 292 - 296
[4] HOME PRODUCTION OF WHEAT, POTATOES AND SUGAR-BEET
JONES, ET
[J]. BRITISH JOURNAL OF NUTRITION, 1947, 1 (2-3) : 283 - 286
[5] HOME PRODUCTION OF MILK AND DAIRY PRODUCTS
KAY, HD
[J]. BRITISH JOURNAL OF NUTRITION, 1947, 1 (2-3) : 287 - 296
[6] LAWES JB, 1868, J R STATIST SOC, V31, P339
[7] LAWES JB, 1880, J STATIST SOC, V43, P313
[8] VENN JA, 1926, ECON J, V36, P394
[9] Crop estimates in England.
Vigor, HD
[J]. JOURNAL OF THE ROYAL STATISTICAL SOCIETY, 1928, 91 : 1 - 49
[10] 1947, FOOD CONSUMPTION LEV