PROTEOLYTIC-ENZYMES IN GREEN WHEAT LEAVES .2. PURIFICATION BY AFFINITY CHROMATOGRAPHY, AND SOME PROPERTIES OF PROTEINASES WITH ACID PH OPTIMA

被引：19
作者：
FRITH, GJT
SWINDEN, LB
DALLING, MJ
机构：
来源：
PLANT AND CELL PHYSIOLOGY | 1978年 / 19卷 / 06期
关键词：
D O I：
10.1093/oxfordjournals.pcp.a075669
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1029 / 1041
页数：13
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