BIOCHEMICAL-CHANGES IN TOMATOES STORED IN MODIFIED GAS ATMOSPHERES .2. ISOENZYMES INVOLVED IN GLYCOLYSIS AND THE CITRIC-ACID CYCLE

被引：3

作者：

GOODENOUGH, PW ^{[1
]}

THOMAS, TH ^{[1
]}

机构：

[1] NATL VEGETABLE RES STN,WELLESBOURNE CV35 9EF,WARWICKSHIRE,ENGLAND

来源：

ANNALS OF APPLIED BIOLOGY | 1981年 / 98卷 / 03期

关键词：

D O I：

10.1111/j.1744-7348.1981.tb00784.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：517 / 524

页数：8

共 15 条

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[4]

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[5]

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[6] PROTEIN AND ENZYME CHANGES IN TOMATO FRUIT IN RELATION TO BLOTCHY RIPENING AND POTASSIUM NUTRITION [J].

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[7] ELECTROPHORETIC INVESTIGATION OF ENZYMES FROM DEVELOPING LYCOPERSICON-ESCULENTUM FRUIT [J].

HOBSON, GE .

PHYTOCHEMISTRY, 1974, 13 (08) :1383-1390

[8] IMMUNOLOGICAL PROPERTIES OF BETA-FRUCTOFURANOSIDASE FROM RIPENING TOMATO FRUIT [J].

IKI, K ;

SEKIGUCHI, K ;

KURATA, K ;

TADA, T ;

NAKAGAWA, H ;

OGURA, N ;

TAKEHANA, H .

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[9]

MAURER HR, 1971, DISC ELECTROPHORESIS, P44

[10]

NOTTON BA, 1971, PLANT CELL PHYSIOL, V12, P465

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