The effect of germination, the stage of maturity, and the variety upon the nutritive value of soybean protein

被引：47
作者：
Everson, GJ
Steenbock, H
Cederquist, DC
Parsons, HT
机构：
来源：
JOURNAL OF NUTRITION | 1944年 / 27卷 / 03期
关键词：
D O I：
10.1093/jn/27.3.225
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：225 / 229
页数：5
相关论文
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