ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF STARCH FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)

被引：5

作者：

UMADEVI, S

WANKHEDE, DB

机构：

来源：

STARKE | 1981年 / 33卷 / 01期

关键词：

D O I：

10.1002/star.19810330108

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：23 / 26

页数：4

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