ISOLATION AND PHYSICOCHEMICAL PROPERTIES OF STARCH FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)

被引：5

|

作者：

UMADEVI, S

WANKHEDE, DB

机构：

来源：

STARKE | 1981年 / 33卷 / 01期

关键词：

D O I：

10.1002/star.19810330108

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：23 / 26

页数：4

相关论文

共 50 条

[1] PROPERTIES OF WINGED BEAN LIPOXYGENASE (PSOPHOCARPUS-TETRAGONOLOBUS)
GORDON, MH
MTEBE, K
FOOD CHEMISTRY, 1987, 24 (03) : 219 - 226
[2] ISOLATION, PURIFICATION AND SOME PROPERTIES OF A LECTIN FROM THE WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
VIJAYAKUMAR, T
FORRESTER, JA
PLANT CELL REPORTS, 1986, 5 (06) : 475 - 477
[3] EFFECT OF ACETYLATION AND SUCCINYLATION ON THE PHYSICOCHEMICAL PROPERTIES OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) PROTEINS
NARAYANA, K
RAO, MSN
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (02) : 259 - 261
[4] PHYSICOCHEMICAL PROPERTIES OF THE LECTIN FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC) TUBERS
SHET, MS
MADAIAH, M
INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH, 1989, 33 (05): : 360 - 367
[5] TRIACYLGLYCEROL COMPOSITION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
OMACHI, M
HOMMA, S
FUJIMAKI, M
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1987, 33 (01) : 49 - 54
[6] A LECTIN FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) TUBERS
SHET, MS
MURUGISWAMY, B
MADAIAH, M
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1985, 22 (05): : 313 - 315
[7] CONTACT URTICARIA FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
LOVELL, CR
RYCROFT, RJG
CONTACT DERMATITIS, 1984, 10 (05) : 314 - 315
[8] VEGETATIVE PROPAGATION OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
WYATT, JE
HORTSCIENCE, 1983, 18 (06) : 898 - 899
[9] TOCOPHEROLS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) OIL
DELUMEN, BO
FIAD, S
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) : 50 - 53
[10] COOKING CHARACTERISTICS OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS)
NARAYANA, K
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (01): : 32 - 33

← 1 2 3 4 5 →