MODIFIED METHOD FOR DETERMINATION OF MYCOTOXINS IN COCOA BEANS

被引：0
作者：
SCOTT, PM [1 ]
机构：
[1] DEPT NATL HLTH & WELF,HLTH PROTECTION BRANCH,OTTAWA K1A OL2,ONTARIO,CANADA
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1973年 / 56卷 / 04期
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D O I：
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：1028 / 1030
页数：3
相关论文
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[9]   AN IMPROVED RAPID PHYSICOCHEMICAL ASSAY METHOD FOR AFLATOXIN IN PEANUTS AND PEANUT PRODUCTS [J].
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