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- [6] EFFECTS OF TEMPERATURE TREATMENT OF SWEET CREAM ON PHYSICAL-PROPERTIES OF BUTTER .1. FACTORS AFFECTING HARDNESS AND CONSISTENCYMILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (03): : 156 - 160DANMARK, HBAGGER, LH
- [7] Effect of cream aging temperature and agitation on butter propertiesJOURNAL OF DAIRY SCIENCE, 2018, 101 (09) : 7724 - 7735Lee, JiwonMartini, Silvana
- [8] EFFECT OF LOW-TEMPERATURE PREPARATION OF CREAM ON THE BUTTER CONSISTENCYIZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1983, (03): : 92 - 93AVVAKUMOV, AK
- [10] Effect of cold storage and packaging material on the major aroma components of sweet cream butterJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (19) : 7840 - 7846Lozano, Patricio R.Miracle, Evan R.Krause, Andrea J.Drake, MaryanneCadwallader, Keith R.