CRYSTALLINE CYTOCHROME-C .5. CRYSTALLIZATION OF CYTOCHROME C FROM WHEAT GERM

被引：21

作者：

HAGIHARA, B

TAGAWA, K

MORIKAWA, I

SHIN, M

OKUNUKI, K

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1959年 / 46卷 / 03期

关键词：

D O I：

10.1093/jb/46.3.321

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：321 / 327

页数：7

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