INDIVIDUAL MARKING OF ATLANTIC SALMON - EVALUATION OF COLD BRANDING AND JET INJECTION OF ALCIAN BLUE IN SEVERAL FIN LOCATIONS

被引：35

作者：

HERBINGER, CM

NEWKIRK, GF

LANES, ST

机构：

[1] Department of Biology, Dalhousie University, Halifax, Nova Scotia

来源：

关键词：

branding; dye injection; markings; Salmo salar;

D O I：

10.1111/j.1095-8649.1990.tb03524.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

[No abstract available]

引用

页码：99 / 101

页数：3

共 10 条

[1]

CANE A, 1981, FISH MANAGE, V12, P1

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HART, PJB ;

PITCHER, TJ .

[3]

KELLY WH, 1967, T AM FISH SOC, V96, P163, DOI 10.1577/1548-8659(1967)96[163:MFAAMF]2.0.CO

[4]

[5]

LAIRD LM, 1967, J FISH BIOL, V7, P167

[6]

PIGGINS DJ, 1972, J I FISH MGMT, V3, P9

[7]

PITCHER T J, 1977, Fisheries Management, V8, P16

[8]

RALEIGH RF, 1973, T AM FISH SOC, V102, P637, DOI 10.1577/1548-8659(1973)102<637:EOTLBT>2.0.CO

[9]

[10] TAGGING EXPERIMENTS WITH SALMONIDS [J].

REFSTIE, T ;

AULSTAD, D .