BIOCHEMICAL BASIS OF THE DIFFERENCES BETWEEN ROUND AND WRINKLED PEA-SEEDS

被引：0
|
作者：
SMITH, A
机构：
[1] JOHN INNES INST,NORWICH NR4 7UH,NORFOLK,ENGLAND
[2] AFRC,INST PLANT SCI RES,NORWICH NR4 7UH,ENGLAND
来源：
HEREDITY | 1988年 / 61卷
关键词：
D O I：
暂无
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
引用
收藏
页码：279 / 279
页数：1
相关论文
共 50 条
  • [1] SUGARS AND STARCH IN DEVELOPING ROUND AND WRINKLED PEA-SEEDS
    STICKLAND, RG
    WILSON, KE
    ANNALS OF BOTANY, 1983, 52 (06) : 919 - 921
  • [2] HEXOSE KINASES OF PEA-SEEDS
    COPELAND, L
    TURNER, JF
    PROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1981, 14 : 55 - 55
  • [3] MOLYBDENUM COFACTOR IN PEA-SEEDS
    SVETSOV, AA
    AMELIN, AV
    NOVIKOVA, NE
    LVOV, NP
    SOVIET PLANT PHYSIOLOGY, 1992, 39 (01): : 71 - 75
  • [4] CONDENSED TANNINS OF PEA-SEEDS
    STICKLAND, RG
    PLANT SCIENCE LETTERS, 1984, 34 (03): : 403 - 410
  • [5] INVESTIGATION OF SPHINGOLIPIDS IN PEA-SEEDS
    ITO, S
    OHNISHI, M
    FUJINO, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (02): : 539 - 540
  • [6] INHIBITION BY FUSICOCCIN OF GERMINATION OF PEA-SEEDS
    LIOI, L
    PETRUZZELLI, L
    MORGUTTI, S
    COCUCCI, SM
    PLANT PHYSIOLOGY, 1984, 76 (03) : 819 - 822
  • [7] THE BIOSYNTHESIS OF LEGUMIN IN MATURING PEA-SEEDS
    SPENCER, D
    HIGGINS, TJV
    BIOCHEMISTRY INTERNATIONAL, 1980, 1 (05): : 502 - 509
  • [8] HEXOKINASE-II OF PEA-SEEDS
    TURNER, JF
    COPELAND, L
    PLANT PHYSIOLOGY, 1981, 68 (05) : 1123 - 1127
  • [9] CHARACTERISTICS OF STARCH IN DEVELOPING PEA-SEEDS
    BILIADERIS, CG
    PHYTOCHEMISTRY, 1982, 21 (01) : 37 - 39
  • [10] RELATIONSHIP BETWEEN TRYPSIN-INHIBITOR CONTENT OF PEA-SEEDS AND PEA PROTEIN DIGESTIBILITY IN POULTRY
    CARRE, B
    CONAN, L
    RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS: ANIMAL NUTRITION, FEED TECHNOLOGY, ANALYTICAL METHODS, 1989, : 103 - 106
12345