FUNCTIONAL-PROPERTIES OF MILK PROTEIN POTATO STARCH EXTRUDATES

被引：0

作者：

SZPENDOWSKI, J ^{[1
]}

LEMAN, J ^{[1
]}

机构：

[1] OLSZTYN UNIV AGR & TECHNOL,FAC FOOD TECHNOL,OLSZTYN,POLAND

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：112 / AGFD

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