FUNCTIONAL-PROPERTIES OF MILK PROTEIN POTATO STARCH EXTRUDATES

被引：0
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作者：
SZPENDOWSKI, J [1 ]
LEMAN, J [1 ]
机构：
[1] OLSZTYN UNIV AGR & TECHNOL,FAC FOOD TECHNOL,OLSZTYN,POLAND
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1995年 / 210卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：112 / AGFD
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