EFFECT OF ANTIMICROBIAL AGENTS AND PACKAGING MATERIALS ON THE MICROBIAL QUALITY OF KHOA

被引：0

作者：

REDDY, VP ^{[1
]}

KHAN, MMH ^{[1
]}

机构：

[1] MADRAS VET COLL,MADRAS 600007,TAMIL NADU,INDIA

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1993年 / 30卷 / 02期

关键词：

KHOA; PACKAGING MATERIALS; NISAPLIN; POTASSIUM SORBATE; STORAGE TEMPERATURE;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effectiveness of few selected antimicrobial agents and commonly available packaging materials on microbial quality of khoa during storage at 37 and 5-degrees-C showed a reduction in the counts of mesophilic aerobes, yeast and moulds with the incorporation of 0.30% potassium sorbate on product weight basis and upon packing in aluminium foil.

引用

页码：130 / 131

页数：2