EFFECTS OF WOOLLY LOCUS IN TOMATO ON AMINO-ACID AND TOTAL PROTEIN-SYNTHESIS

被引：0
作者：
SHILLING, PR
机构：
[1] MATTATUCK COMMUNITY COLL,DIV SCI,WATERBURY,CT 06708
[2] RENSSELAER POLYTECH INST,TROY,NY 12181
来源：
BOTANICAL GAZETTE | 1973年 / 134卷 / 03期
关键词：
D O I：
10.1086/336702
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：185 / 188
页数：4
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