MICROWAVE DIELECTRIC-PROPERTIES OF FRESH ONIONS

被引：0
|
作者：
NELSON, SO [1 ]
机构：
[1] AGR RES CTR,ATHENS,GA
来源：
TRANSACTIONS OF THE ASAE | 1992年 / 35卷 / 03期
关键词：
DIELECTRIC PROPERTIES; MICROWAVE; ONION;
D O I：
暂无
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The dielectric constants and loss factors of three kinds of onions, Allium cepa L., were measured at microwave frequencies of 2.45, 11.7, and 22.0 GHz. Moisture contents, densities, and total soluble solids percentages were also determined for each onion type. Mean values of these variables and the standard deviations are presented in tabular form for potential use in microwave processing or moisture sensing applications.
引用
收藏
页码：963 / 966
页数：4
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