STUDIES ON THE STABILITY OF CONCENTRATED AND RECONSTITUTED CONCENTRATED SKIM MILKS TOWARDS UHT PROCESSING

被引：0
|
作者：
ZADOW, JG
HARDHAM, JF
机构：
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1981年 / 36卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：30 / 33
页数：4
相关论文
共 45 条
  • [1] STUDIES ON THE HEAT-STABILITY OF RECONSTITUTED CONCENTRATED MILKS
    LAGAUDE, A
    DELAFUENTE, BT
    LAIT, 1986, 66 (01): : 79 - 98
  • [2] AGE GELATION IN UHT-PROCESSED RECONSTITUTED CONCENTRATED SKIM MILK
    MCKENNA, AB
    SINGH, H
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1991, 26 (01): : 27 - 38
  • [3] SEDIMENTATION OF RECONSTITUTED CONCENTRATED MILKS
    WILSON, HK
    HERREID, EO
    JOURNAL OF DAIRY SCIENCE, 1960, 43 (12) : 1751 - 1757
  • [4] AGGREGATION AND DISSOCIATION OF MILK PROTEIN COMPLEXES IN HEATED RECONSTITUTED CONCENTRATED SKIM MILKS
    SINGH, H
    CREAMER, LK
    JOURNAL OF FOOD SCIENCE, 1991, 56 (01) : 238 - 246
  • [5] The effects of UHT sterilization on milks concentrated by reverse osmosis
    Kaw, AK
    Singh, H
    McCarthy, OJ
    HEAT TREATMENTS & ALTERNATIVE METHODS, 1996, : 299 - 314
  • [6] Particle size and storage stability of UHT reconstituted skim milks with altered casein:whey protein ratio
    Williams, RPW
    Puvanenthiran, A
    Augustin, MA
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 2000, 55 (02) : 100 - 100
  • [7] THE VISCOSITY AND HEAT STABILITY OF CONCENTRATED MILKS SUBJECTED TO HIGH TEMPERATURE PROCESSING
    WEBB, BH
    HUFNAGEL, CF
    JOURNAL OF DAIRY SCIENCE, 1948, 31 (08) : 701 - 701
  • [8] Use of reconstituted concentrated nonfat milk for the production of UHT milk: physical and chemical effects and stability
    Magarinos, Haroldo
    Vargas, Mauricio
    Romero, Alejandro
    Carrasco, Erwin
    Selaive, Sade
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2009, 62 (02) : 182 - 188
  • [9] THE HEAT-STABILITY OF CONCENTRATED SKIM MILK
    NIEUWENHUIJSE, JA
    SJOLLEMA, A
    VANBOEKEL, MAJS
    VANVLIET, T
    WALSTRA, P
    NETHERLANDS MILK AND DAIRY JOURNAL, 1991, 45 (03): : 193 - 224
  • [10] HEAT-STABILITY OF CONCENTRATED SKIM MILK
    NIEUWENHUIJSE, JA
    NETHERLANDS MILK AND DAIRY JOURNAL, 1993, 47 (01): : 51 - 53
12345