THE PATHWAY OF OXIDATION OF ACETATE IN BAKERS YEAST

被引：146
作者：
KREBS, HA
GURIN, S
EGGLESTON, LV
机构：
来源：
BIOCHEMICAL JOURNAL | 1952年 / 51卷 / 05期
关键词：
D O I：
10.1042/bj0510614
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：614 / 628
页数：15
相关论文
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