DETERMINATION OF THE ENHANCEMENT OF THE ENANTIOMERIC PURITY DURING RECRYSTALLIZATION OF AMINO-ACIDS

被引：12

作者：

KOPPENHOEFER, B ^{[1
]}

MUSCHALEK, V ^{[1
]}

HUMMEL, M ^{[1
]}

BAYER, E ^{[1
]}

机构：

[1] UNIV TUBINGEN, INST ORGAN CHEM, AUF MORGENSTELLE 18, D-7400 TUBINGEN 1, FED REP GER

来源：

JOURNAL OF CHROMATOGRAPHY | 1989年 / 477卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)89627-8

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：139 / 145

页数：7

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