The action of macerans amylase on the fractions from starch

被引:127
作者
Wilson, EJ
Schoch, TJ
Hudson, CS
机构
[1] Natl Inst Hlth, Div Chem, US Publ Hlth Serv, Bethesda, MD USA
[2] Corn Prod Refining Co, Res Lab, Argo, IL USA
关键词
D O I
10.1021/ja01247a030
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
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页码:1380 / 1383
页数:4
相关论文
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[12]   Preparation and properties of the amylases produced by Bacillus macerans and Bacillus polymyxa [J].
Tilden, EB ;
Hudson, CS .
JOURNAL OF BACTERIOLOGY, 1942, 43 (04) :527-544
[13]  
Tilden EB., 1939, J AM CHEM SOC, V61, P2900, DOI [10.1021/ja01265a091, DOI 10.1021/JA01265A091]