The action of macerans amylase on the fractions from starch

被引：127

作者：

Wilson, EJ

Schoch, TJ

Hudson, CS

机构：

[1] Natl Inst Hlth, Div Chem, US Publ Hlth Serv, Bethesda, MD USA

[2] Corn Prod Refining Co, Res Lab, Argo, IL USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1943年 / 65卷

关键词：

D O I：

10.1021/ja01247a030

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1380 / 1383

页数：4

共 13 条

[1] Amylose and amylopectin content of starches determined by their iodine complex formation [J].

Bates, FL ;

French, D ;

Rundle, RE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :142-148

[2]

KERR, 1943, J AM CHEM SOC, V65, P188

[3]

KERR, 1941, CEREAL CHEM, V18, P530

[4] On the multiple amylose concept on starch III The isolation of an amylose crystalline form [J].

Kerr, RW ;

Severson, GM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :193-198

[5] A study of the products obtained from starch by the action of the amylase of Bacillus macerans [J].

McClenahan, WS ;

Tilden, EB ;

Hudson, CS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :2139-2144

[6]

MEYER, ADV COLLOID SCI, P143

[7]

SCHOCH, 1940, IND ENG CHEM ANAL ED, V12, P531

[8]

SCHOCH, 1942, J AM CHEM SOC, V64, P1871

[9] Non-carbohydrate substances in the cereal starches [J].

Schoch, TJ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :2954-2956

[10] Fractionation of starch by selective precipitation with butanol [J].

Schoch, TJ .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 :2957-2961

← 1 2 →