HYPOCHOLESTEREMIC EFFECT OF PECTIN AS INFLUENCED BY TYPE OF DIETARY-FAT IN RATS FED A CHOLESTEROL-CONTAINING DIET

被引：0

作者：

JOHNSON, MA ^{[1
]}

CHANG, MLW ^{[1
]}

机构：

[1] USDA,ARS,INST NUTR,BELTSVILLE,MD 20705

来源：

FEDERATION PROCEEDINGS | 1978年 / 37卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：542 / 542

页数：1

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