TRYPSIN-INHIBITORS IN SORGHUM GRAIN

被引：7
|
作者：
FILHO, JX [1 ]
机构：
[1] UNIV FED CEARA,CTR CIENC,DEPT BIOQUIM & BIOL MOLEC,60000 FORTALEZA,CEARA,BRAZIL
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb02911.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：422 / 423
页数：2
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