QUANTITATIVE-DETERMINATION OF ENDOSPERM MODIFICATION AND ITS RELATIONSHIP TO THE CONTENT OF 1,3-1,4-BETA-GLUCANS DURING MALTING OF BARLEY

被引：54

作者：

AASTRUP, S ^{[1
]}

ERDAL, K ^{[1
]}

机构：

[1] CARLSBERG LAB,DEPT BREWING CHEM,DK-2500 COPENHAGEN,DENMARK

来源：

CARLSBERG RESEARCH COMMUNICATIONS | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1007/BF02906161

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：369 / 379

页数：11

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