NUTRITIVE-VALUE OF FOODS SELECTED DURING PREGNANCY

被引：0

作者：

HARRILL, I ^{[1
]}

LYNCH, L ^{[1
]}

SHIPMAN, D ^{[1
]}

机构：

[1] COLORADO STATE UNIV,FT COLLINS,CO 80521

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1973年 / 63卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：164 / 167

页数：4

共 9 条

[1] THE VANDERBILT COOPERATIVE STUDY OF MATERNAL AND INFANT NUTRITION .4. DIETARY, LABORATORY AND PHYSICAL FINDINGS IN 2,129 DELIVERED PREGNANCIES [J].

DARBY, WJ ;

MCGANITY, WJ ;

MARTIN, MP ;

BRIDGFORTH, E ;

DENSEN, PM ;

KASER, MM ;

OGLE, PJ ;

NEWBILL, JA ;

STOCKELL, A ;

FERGUSON, ME ;

TOUSTER, O ;

MCCLELLAN, GS ;

WILLIAMS, C ;

CANNON, RO .

JOURNAL OF NUTRITION, 1953, 51 (04) :565-597

[2]

JEANS P. C., 1952, JOUR AMER DIETETIC ASSN, V28, P27

[3]

MURPHY GLADYS HAGAN, 1954, JOUR AMER DIETETIC ASSOC, V30, P34

[4]

SNEDECOR GW, 1956, STATISTICAL METHODS

[5]

STEVENS HA, 1967, J AM DIET ASSOC, V50, P290

[6]

WATT BK, 1963, USDA8 AGR HDB

[7]

1968, 1694 NATL AC SCI PUB

[8]

1960, USDA72 HOM GARD B

[9]

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