VOLATILE FLAVOR COMPOUNDS FROM ONION

被引:196
作者
BOELENS, M
DEVALOIS, PJ
WOBBEN, HJ
VANDERGE.A
机构
关键词
D O I
10.1021/jf60177a031
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:984 / &
相关论文
共 20 条
[1]  
BACKER HJ, 1954, RECL TRAV CHIM PAY B, V73, P129
[2]  
BANDYOPADHYAY C, 1970, Journal of Chromatography, V47, P400, DOI 10.1016/0021-9673(70)80059-0
[3]   SULFUR COMPONENTS OF ALLIUM SPECIES AS FLAVORING MATTER [J].
BERNHARD, RA .
QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1969, 18 (1-3) :72-&
[4]  
BOELENS H, TO BE PUBLISHED
[5]  
BOLDYREV BG, 1956, ZH OBSHCH KHIM+, V26, P3360
[6]  
BRODNITZ MH, 1970, FOOD TECHNOL-CHICAGO, V24, P78
[7]   FLAVOR COMPONENTS OF ONION OIL [J].
BRODNITZ, MH ;
POLLOCK, CL ;
VALLON, PP .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :760-+
[8]  
BRODNITZ MH, 1970, 160 ACS M CHIC
[9]  
CARSON J. F., 1967, CHEM PHYSL FLAVOURS, P390
[10]   SEPARATION OF ALIPHATIC DISULFIDES AND TRISULFIDES BY GAS-LIQUID PARTITION CHROMATOGRAPHY [J].
CARSON, JF ;
WONG, FF .
JOURNAL OF ORGANIC CHEMISTRY, 1959, 24 (02) :175-179