Interacting with Social Networks of Intelligent Things and People in the World of Gastronomy

被引：17

作者：

Console, Luca ^{[1
]}

Antonelli, Fabrizio ^{[2
]}

Biamino, Giulia ^{[1
]}

Carmagnola, Francesca ^{[1
]}

Cena, Federica ^{[1
]}

Chiabrando, Elisa ^{[1
,2
]}

Cuciti, Vincenzo ^{[2
]}

Demichelis, Matteo ^{[2
]}

Fassio, Franco ^{[3
]}

Franceschi, Fabrizio ^{[2
]}

Furnari, Roberto ^{[1
]}

Gena, Cristina ^{[1
]}

Geymonat, Marina ^{[2
]}

Grimaldi, Piercarlo ^{[3
]}

Grillo, Pierluige ^{[1
]}

Likavec, Silvia ^{[1
]}

Lombardi, Ilaria ^{[1
]}

Mana, Dario ^{[2
]}

Marcengo, Alessandro ^{[2
]}

Mioli, Michele ^{[1
]}

Mirabelli, Mario ^{[2
]}

Perrero, Monica ^{[1
,2
]}

Picardi, Claudia ^{[1
]}

Protti, Federica ^{[1
,2
]}

Rapp, Amon ^{[2
]}

Simeoni, Rossana ^{[2
]}

Dupre, Daniele Theseider ^{[4
]}

Torre, Ilaria ^{[1
]}

Toso, Andrea ^{[1
]}

Torta, Fabio ^{[5
]}

Vernero, Fabiana ^{[1
]}

机构：

[1] Univ Torino, Dipartimento Informat, Corso Svizzera 185, I-10149 Turin, Italy

[2] Telecom Italia, I-10148 Turin, Italy

[3] Univ Sci Gastronomiche, I-12048 Bra, CN, Italy

[4] Univ Piemonte Orientale, Dipartimento Sci & Innovaz Tecnol, Turin, Italy

[5] Slow Food, Bra, CN, Italy

来源：

ACM TRANSACTIONS ON INTERACTIVE INTELLIGENT SYSTEMS | 2013年 / 3卷 / 01期

关键词：

Design; Human Factors; Social web of things; smart objects; playful interaction; social intelligence; social networking; preserving cultural heritage and keeping it alive; gastronomy; mobile intelligent applications; real-world testing;

D O I：

10.1145/2448116.2448120

中图分类号：

TP18 [人工智能理论];

学科分类号：

081104 ; 0812 ; 0835 ; 1405 ;

摘要：

This article introduces a framework for creating rich augmented environments based on a social web of intelligent things and people. We target outdoor environments, aiming to transform a region into a smart environment that can share its cultural heritage with people, promoting itself and its special qualities. Using the applications developed in the framework, people can interact with things, listen to the stories that these things tell them, and make their own contributions. The things are intelligent in the sense that they aggregate information provided by users and behave in a socially active way. They can autonomously establish social relationships on the basis of their properties and their interaction with users. Hence when a user gets in touch with a thing, she is also introduced to its social network consisting of other things and of users; she can navigate this network to discover and explore the world around the thing itself. Thus the system supports serendipitous navigation in a network of things and people that evolves according to the behavior of users. An innovative interaction model was defined that allows users to interact with objects in a natural, playful way using smartphones without the need for a specially created infrastructure. The framework was instantiated into a suite of applications called WantEat, in which objects from the domain of tourism and gastronomy (such as cheese wheels or bottles of wine) are taken as testimonials of the cultural roots of a region. WantEat includes an application that allows the definition and registration of things, a mobile application that allows users to interact with things, and an application that supports stakeholders in getting feedback about the things that they have registered in the system. WantEat was developed and tested in a real-world context which involved a region and gastronomy-related items from it (such as products, shops, restaurants, and recipes), through an early evaluation with stakeholders and a final evaluation with hundreds of users.

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