PROTEOLYSIS IN CHEDDAR CHEESE - ROLE OF COAGULANT AND STARTER BACTERIA

被引：122

作者：

OKEEFFE, AM ^{[1
]}

FOX, PF ^{[1
]}

DALY, C ^{[1
]}

机构：

[1] NATL UNIV IRELAND,UNIV COLL CORK,DEPT MICROBIOL,CORK,IRELAND

来源：

JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 03期

关键词：

D O I：

10.1017/S002202990001668X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：465 / 477

页数：13

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