PROTEOLYSIS IN CHEDDAR CHEESE - ROLE OF COAGULANT AND STARTER BACTERIA

被引：121
|
作者：
OKEEFFE, AM [1 ]
FOX, PF [1 ]
DALY, C [1 ]
机构：
[1] NATL UNIV IRELAND,UNIV COLL CORK,DEPT MICROBIOL,CORK,IRELAND
来源：
JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 03期
关键词：
D O I：
10.1017/S002202990001668X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：465 / 477
页数：13
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