Estimation of Features of The Nutrition of Students And Their Influence on The Formation Of Health

被引：0

作者：

Esaulenko, I. E. ^{[1
]}

Petrova, T. N. ^{[1
]}

Popov, V., I ^{[1
]}

机构：

[1] Burdenko Voronezh State Med Univ, 10 Studencheskaia Str, Voronezh 394036, Russia

来源：

RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES | 2018年 / 9卷 / 03期

关键词：

students; nutrition; health; interrelations;

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The results of hygienic research on the assessment of the actual nutrition of students are presented, on the basis of which the imbalance of consumption of vital chemical elements - macronutrients and essential micronutrients (vitamins, minerals) is established. The problem of the attitude of modern students to nutrition and the special features of students' nutrition is considered. The results of the studies make it possible to conclude that the nutrition of students at the medical university cannot be considered satisfactory. Severe violations in diet and diet were revealed against which a high incidence of general morbidity, including nutritional disorders, was noted. This determines the urgency of the development and implementation of a nutrition optimization program in the higher education system.

引用

页码：301 / 307

页数：7