EFFECT OF DIET HANDLING ON NUTRITIONAL STUDIES WITH USED FRYING FATS

被引:11
作者
ALEXANDER, JC
机构
关键词
D O I
10.1007/BF02531611
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:254 / +
页数:1
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