FISHY FLAVOUR IN DAIRY PRODUCTS .3. THE VOLATILE COMPOUNDS ASSOCIATED WITH FISHY FLAVOUR IN WASHED CREAM

被引：37
作者：
FORSS, DA
DUNSTONE, EA
STARK, W
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1960年 / 27卷 / 03期
关键词：
D O I：
10.1017/S002202990001044X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：373 / 380
页数：8
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