STUDIES ON MICROBIAL ENZYMES ACTIVE IN HYDROLYZING YEAST-CELL WALL .4. ISOLATION OF BACTERIA CAPABLE OF LYSING CELL-WALL OF BAKERS-YEAST

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YAMAMOTO, S
NAGASAKI, S
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JOURNAL OF FERMENTATION TECHNOLOGY | 1972年 / 50卷 / 03期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：117 / +
页数：1
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