A STUDY OF WATER ACTIVITY PREDICTION FOR MOLASSES SOLUTIONS

被引：8

作者：

CHIRIFE, J

FONTAN, CF

VIGO, S

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT FIS,RA-1428 BUENOS AIRES,ARGENTINA

[2] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT QUIM ORGAN,RA-1428 BUENOS AIRES,ARGENTINA

来源：

关键词：

D O I：

10.1021/jf00107a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1085 / 1086

页数：2

共 8 条

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[2]

CHIRIFE J, 1980, J FOOD TECHNOL, V15, P59

CHIRIFE, J ;

FERROFONTAN, C .

[4]

FONTAN CF, J FOOD TECHNOL

[5]

FURIA TE, 1972, HDB FOOD ADDITIVES, pCH15

[6]

Horwitz W, 1980, AOAC OFFICIAL METHOD

[7]

Morano J., 1976, Bakers' Digest, V50, P36

[8]

TROLLER JA, 1979, FOOD TECHNOL-CHICAGO, V33, P72