NUTRITIONAL AND MICROBIAL CHANGES DURING PRODUCTION OF TOSTONES (FRIED PLANTAINS)

被引：0
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作者：
ALVAREZ, RJ
KOBURGER, JA
APPLEDORF, H
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 01期
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D O I：
10.4315/0362-028X-44.1.55
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：55 / &
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