WHOLESOMENESS OF HIGH-CONCENTRATIONS OF FREE-RADICALS IN IRRADIATED FOODS

被引：0

作者：

RENNER, HW ^{[1
]}

REICHELT, D ^{[1
]}

机构：

[1] BUNDES FORSCH ANSTALT LEBENSMITTELFRISCHHAL,INST STRAHLEN TECHNOL,ENGESSER STR 20,75 KARLSRUHE 1,WEST GERMANY

来源：

ZENTRALBLATT FUR VETERINARMEDIZIN REIHE B-JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES IMMUNOLOGY FOOD HYGIENE VETERINARY PUBLIC HEALTH | 1973年 / 20卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：648 / 660

页数：13

共 16 条

[1] Diehl J. F., 1972, Lebensmittel-Wissenschaft und Technologie, V5, P51
[2] DIEHL JF, 1972, ZENTRALBL BAKTER PAR, V156, P157
[3] DIEHL JF, 1968, LEBENSM WISS TECHNOL, V1, P19
[4] FREE RADICAL INHIBITORY EFFECT OF SOME ANTICANCER COMPOUNDS
GEORGIEF.KK
[J]. SCIENCE, 1971, 173 (3996) : 537 - &
[5] ROLE OF FREE RADICALS IN MUTATION, CANCER, AGING, AND MAINTENANCE OF LIFE
HARMAN, D
[J]. RADIATION RESEARCH, 1962, 16 (05) : 753 - +
[6] HARMAN J, 1968, J GERONTOL, V23, P476
[7] KLENSCH H, 1953, Nervenarzt, V24, P33
[8] LANG K, 1966, FOOD IRRADIATION
[9] LEY F J, 1969, Laboratory Animals (London), V3, P221, DOI 10.1258/002367769781071790
[10] MICHAELIS L, 1951, ENZYMES, pCH44

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