EXAMINATION OF STRUCTURE OF BOVINE MILK-FAT-GLOBULE MEMBRANE AND OF CHEESE BY X-RAY CRYSTALLOGRAPHY

被引：4
|
作者：
EVANS, EW [1 ]
PILLINGER, SL [1 ]
机构：
[1] NATL INST RES DAIRYING, READING RG2 9AT, BERKSHIRE, ENGLAND
来源：
JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 01期
关键词：
D O I：
10.1017/S002202990001431X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：17 / 27
页数：11
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