EXAMINATION OF STRUCTURE OF BOVINE MILK-FAT-GLOBULE MEMBRANE AND OF CHEESE BY X-RAY CRYSTALLOGRAPHY

被引：4

作者：

EVANS, EW ^{[1
]}

PILLINGER, SL ^{[1
]}

机构：

[1] NATL INST RES DAIRYING, READING RG2 9AT, BERKSHIRE, ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 01期

关键词：

D O I：

10.1017/S002202990001431X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：17 / 27

页数：11

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