AN ESTIMATE OF THE WEIGHTS OF VOLATILE FATTY ACIDS PRODUCED IN THE RUMEN OF LACTATING COWS ON A DIET OF HAY AND CONCENTRATES

被引：17

作者：

BALCH, DA

机构：

来源：

关键词：

D O I：

10.1079/BJN19580005

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：18 / 24

页数：7

共 8 条

[1] THE DETERMINATION OF LIGNIN IN PLANT MATERIAL OF HIGH PROTEIN CONTENT
ARMITAGE, ER
ASHWORTH, RD
FERGUSON, WS
[J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (06): : 241 - 243
[2] USE OF THE LIGNIN-RATIO TECHNIQUE FOR DETERMINING THE EXTENT OF DIGESTION IN THE RETICULO-RUMEN OF THE COW
BALCH, CC
[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) : 213 - 227
[3] BALCH CC, 1952, UNPUB
[4] VOLATILE FATTY ACIDS AND LACTIC ACID IN THE RUMEN OF DAIRY COWS RECEIVING A VARIETY OF DIETS
BALCH, DA
ROWLAND, SJ
[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) : 288 - 298
[5] CARROL EJ, 1955, APPL MICROBIOL, V2, P205
[6] ELSDEN SR, 1946, J EXP BIOL, V22, P191
[7] ELSDEN SR, 1945, J EXP BIOL, V22, P151
[8] GRAY FV, 1951, J EXP BIOL, V28, P174