DIETARY-INTAKE AND BIOAVAILABILITY OF TRACE-ELEMENTS

被引：35

作者：

ABDULLA, M ^{[1
]}

BEHBEHANI, A ^{[1
]}

DASHTI, H ^{[1
]}

机构：

[1] KUWAIT UNIV,FAC MED,DEPT SURG,KUWAIT,KUWAIT

来源：

BIOLOGICAL TRACE ELEMENT RESEARCH | 1989年 / 21卷

关键词：

D O I：

10.1007/BF02917249

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：173 / 178

页数：6

共 12 条

[1]

ABDULLA M, 1979, SCAND J GASTROENTERO, V14, P185

[2]

ABDULLA M, 1979, SCAND J GASTROENTERO, V14, P28

[3]

ABDULLA M, 1983, TRACE ELEMENT ANAL C, V75

[4]

ABDULLA M, 1986, THESIS U LUND SWEDEN, V15

[5]

ABDULLA M, 1983, NUTR ADEQUACY NUTR A, P338

[6]

GREGER JL, 1987, NUTR TODAY, V22, P4

[7]

KELSAY JL, 1982, DIETARY FIBER HLTH D

[8] THE SCIENTIFIC AND PRACTICAL IMPORTANCE OF TRACE-ELEMENTS [J].

MERTZ, W .

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1981, 294 (1071) :9-18

[9] THE ESSENTIAL TRACE-ELEMENTS [J].

MERTZ, W .

SCIENCE, 1981, 213 (4514) :1332-1338

[10] ESTIMATION OF AVAILABLE DIETARY IRON [J].

MONSEN, ER ;

HALLBERG, L ;

LAYRISSE, M ;

HEGSTED, DM ;

COOK, JD ;

MERTZ, W ;

FINCH, CA .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (01) :134-141

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