FORMATION AND METABOLISM OF PUNGENT PRINCIPLES OF CAPSICUM FRUITS .2. INVIVO AND INVITRO FORMATION OF DIHYDROCAPSAICIN IN SWEET PEPPER FRUITS, CAPSICUM-ANNUUM L VAR-GROSSUM

被引：22

作者：

IWAI, K

SUZUKI, T

LEE, KR

KOBASHI, M

OKA, S

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

[2] KYOTO UNIV,INST CHEM RES,UJI,KYOTO 611,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 10期

关键词：

D O I：

10.1080/00021369.1977.10862780

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1877 / 1882

页数：6

共 7 条

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KIRBY, GW .

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[2] HALOPOLYCARBON HOMOLOGATION [J].

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[3] FORMATION AND METABOLISM OF PUNGENT PRINCIPLES OF CAPSICUM FRUITS .1. FORMATION OF PUNGENT PRINCIPLES IN FRUITS OF SWEET PEPPER, CAPSICUM-ANNUUM L VAR-GROSSUM DURING POST-HARVEST RIPENING UNDER CONTINUOUS LIGHT [J].

IWAI, K ;

LEE, KR ;

KOBASHI, M ;

SUZUKI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (10) :1873-1876

[4] QUANTITATIVE MICROANALYSIS OF CAPSAICIN, DIHYDROCAPSAICIN AND NORDIHYDROCAPSAICIN USING MASS FRAGMENTOGRAPHY [J].

LEE, KR ;

SUZUKI, T ;

KOBASHI, M ;

HASEGAWA, K ;

IWAI, K .

JOURNAL OF CHROMATOGRAPHY, 1976, 123 (01) :119-128

[5] BIOSYNTHESIS OF CAPSAICIN AND DIHYDROCAPSAICIN IN CAPSICUM FRUTESCENS [J].

LEETE, E ;

LOUDEN, MCL .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1968, 90 (24) :6837-+

[6]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[7]

[No title captured]

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