DETERMINATION OF FREEZING POINT OF MILK BY THERMISTOR CRYOSCOPY

被引：0
作者：
HENNINGS.RW
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1967年 / 50卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：533 / &
相关论文
共 8 条
  • [1] HENNINGSON RW, 1966, J ASSOC OFF ANA CHEM, V49, P511
  • [2] ROBERTSON AH, 1957, J ASSOC OFF AGR CHEM, V40, P618
  • [3] SHIPE WF, 1960, J ASSOC OFF AGR CHEM, V43, P411
  • [4] SHIPE WF, 1958, J ASSOC OFF AGR CHEM, V41, P262
  • [5] A SEMI-AUTOMATIC CRYOSCOPE FOR DETERMINING THE FREEZING POINT OF MILK
    SHIPE, WF
    DAHLBERG, AC
    HERRINGTON, BL
    [J]. JOURNAL OF DAIRY SCIENCE, 1953, 36 (09) : 916 - 923
  • [6] TREIBIS F, 1966, MAR CIT NEW YORK DEP
  • [7] 1961, J ASSOC OFF ANA CHEM, V44, P139
  • [8] 1965, OFFICIAL METHODS ANA
1