VOLATILE COMPONENTS FROM NON-ENZYMIC BROWNING REACTION OF CYSTEINE-CYSTINE-RIBOSE SYSTEM

被引：91

作者：

MULDERS, EJ ^{[1
]}

机构：

[1] TNO,CENT INST NUTR & FOOD RES,UTRETCHTSE WEG 48,ZEIST,NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1973年 / 152卷 / 04期

关键词：

D O I：

10.1007/BF01106493

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：193 / 201

页数：9

共 60 条

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